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ОСНОВНИ ЯСТИЯ
BBQ - ХОСПЕР
Fish
Pasta and risotto
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Appetizers
Тартар от пушена сьомга и брускети
200
гр.
/ --
BGN
Телешко карпачо (средно изпечено “Souse Vide“) с доматена салца
200
гр.
/ --
BGN
Фритирани моцарелени пръчици и топени сиренца със сладко от боровинки
250
гр.
/ --
BGN
Хрупкаво сирене в сусам с трюфелов мед
200
гр.
/ --
BGN
Homemade roe-spread with bruschetta
freshly chopped parsley and green onions
150
g.
/ 5.90
BGN
Grilled cheese on a plate garnished with fresh salad
Cheese, lettuce, cherry tomatoes
200
g.
/ 6.90
BGN
Parsley meatballs with mozzarella and prosciutto Kruuda served with herbs-sauce
Potatoes, parsley, prosciutto Kruuda, mozzarella
250
g.
/ 6.90
BGN
Pork tongue with mushrooms in horseradish sauce
pork tongue, mushrooms, horseradish, cream, garlic
200
g.
/ 6.90
BGN
Prawns in crispy batter served with two kinds of sauce and green salads
Shrimp, teryaki sauce, sweet chili, iceberg lettuce
200
g.
/ 11.90
BGN
Goose liver with brandy and cherry juice on brioche and nuts
Goose liver, brandy, cherry, brioche, hazelnut
200
g.
/ 19.90
BGN
Lunch menu
Restaurant Menu
Salads
Traditional Bulgarian salad
Appetizers
ОСНОВНИ ЯСТИЯ
BBQ - ХОСПЕР
Fish
Pasta and risotto
Garnish
Bread
Desserts
Brandy (bulgarian)
Aperitif
Beer
Whiskey
Alkaloid
Soft drinks