Appetizers

Homemade roe-spread with bruschetta
freshly chopped parsley and green onions 
   150 g.   /   4.90 BGN
Pork tongue with mushrooms in horseradish sauce
pork tongue, mushrooms, horseradish, cream, garlic 
   200 g.   /   5.90 BGN
Fried mozzarella with herbs,blueberry preserves
 
   250 g.   /   6.00 BGN
Parsley meatballs with mozzarella and prosciutto Kruuda served with herbs-sauce
Potatoes, parsley, prosciutto Kruuda, mozzarella 
   300 g.   /   6.00 BGN
Grilled cheese on a plate garnished with fresh salad
Cheese, lettuce, cherry tomatoes 
   200 g.   /   6.90 BGN
Fried calf's brains over roschti
beef brain,potatoes,butter,parsley 
   300 g.   /   7.90 BGN
Vitello tonnato with tomato salsa and walnuts
slowly cooked veal,Black Angus,tuna fish,capers, tomatoes,pesto,olives,walnuts 
   200 g.   /   12.00 BGN
Goose liver with blueberry sauce and caramelized pears and nuts
goose liver,cranberries,pears,hazelnuts,demi-glace, white wine 
   250 g.   /   17.50 BGN

Lunch menu

Restaurant Menu